Blackberry Rye


This offering in our Native Series was brewed with select heritage barley and rye malts and fermented with a wild strain of native yeast harvested from honeysuckle blossoms found on Blackberry Farm’s 9,200 acre estate. A secondary fermentation with blackberries followed by additional aging in Tennessee whiskey barrels lends notes of dark fruit and oak to this medium bodied ale’s malt profile, accentuated by a mild tartness and earthy complexity from the wild native yeast.

Pays USA
Type Farmhouse Ale
Brasserie Blackberry Farm
ABV% 6.3%
Taille 37.5cl

10 en stock

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